This is one of our absolute favorite dinner meals. The leftovers are awesome...ENJOY!!
Easy-To-Stuff Manicotti
Ingredients:
1 package (8 ounces) manicotti shells
1 pound ground beef
1/2 cup chopped onion
1 jar (26 ounces) spaghetti sauce
14 pieces string cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Directions:
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13-in. x 9-in. baking dish.
Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° for 24-30 minutes or until heated through.
Sprinkle with mozzarella cheese. Bake, uncovered, for 5-10 minutes longer or until the cheese is melted. Yield: 6-8 servings.
1 package (8 ounces) manicotti shells
1 pound ground beef
1/2 cup chopped onion
1 jar (26 ounces) spaghetti sauce
14 pieces string cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Directions:
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13-in. x 9-in. baking dish.
Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° for 24-30 minutes or until heated through.
Sprinkle with mozzarella cheese. Bake, uncovered, for 5-10 minutes longer or until the cheese is melted. Yield: 6-8 servings.
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