Pineapple Pretzel Salad...Family Favorite!!

Pineapple Pretzel Salad

1 stick butter

1 cup sugar

3 cups pretzels, broken

1 (8 oz) cream cheese

8 oz cool whip (thawed)

1 (16 oz) tidbit pineapple

Melt butter in saucepan. Add 1/2 cup sugar & broken pretzels; mix well. Bake pretzels for 7 minutes in a 350 degree oven, stirring once. (We always do this the day ahead and then break them apart right before adding to mix)

Mix cream cheese & 1/2 cup sugar in a bowl. Fold in cool whip & pineapple. Add pretzels just before serving.

ENJOY!!!